Vinagyu Australia - Premium Wagyu

VINAGYU AUSTRALIS : A PARTNERSHIP OF FLAVOUR

Vinagyu Australis represents, captures and conveys a unique partnership between farmer, grape grower and winemaker. Following many years in growing, producing and premium quality wines for export to markets around the world the partners of Vinous Australis have teamed up with Wagyu breeders and farmers to produce and market top quality Wagyu Beef cattle from the cool climate coastal regions of Australia. Drawing on the expertise of our farmer and breeder network we have developed a supply chain to provide live calves, live cattle and cut beef products for export around the globe.

Our breeding based is located in the grazing lands of coastal Port Fairy in South-West Victoria where the consistent high annual rainfall provides abundant lush pastures. The isolated grazing farms are cooled by coastal sea breezes and provide ideal conditions for the breeding and raising of Wagyu cattle. The prevalence of large dairy herds in the region provides a valuable resource for the ongoing supply of quality F1 cattle.

All parties have dedicated many years to developing their skills, expertise and experience in their chosen craft and also co-operated to produce a range of wines that perfectly complement our Wagyu Beef. Drawing on the partnership of winemaker and farmer, wine and food the Vinagyu Australis wine range enhance the experience of eating Wagyu Beef.

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